Growing Spinach

Growing Spinach
A chapter within Garden the Organic Way on spinach and other direct seeded vegetables.

Growing spinach, a delicious and nutritious vegetable. Spinach is very flavorful and nutrient-rich leafy green vegetable. Spinach has high antioxidant content and anti-cancer properties that and promotes better health. In addition, it is an excellent source of protein, iron and other vitamins and minerals.

Temperature for Growing Spinach
Spinach thrives in cool weather and can be planted at the same as radishes, lettuce, peas and many Asian greens. Direct-seed spinach when the temperature reaches 45 degrees Fahrenheit.

Timing for Growing Spinach
Direct seeding of spinach in late summer for a fall crop that will perform better and continue growing into winter. However, a late fall planting requires diligence for keeping. The soil has to be kept moist (especially on hot days) until the seeds germinate. Once germination occurs and while still young it needs to be mulched. Mulching will help ensure the plant remains healthy, as the weather turns cooler.

Timing for Growing Spinach in Warmer Regions

In warmer regions if planting occurs later in the fall, the harvest will be in November and/or December. In much warmer areas, growing occurs throughout the winter months. Planting in the spring has a shorter season and the plants can bolt or go to seed once the temperature gets warm. Bolting can also occur, as the days get longer.

Different Varieties for Spring or Fall 

Overall, the success of the crop’s harvest is heavily contingent on the plant type. Use a slow bolting variety, in the spring. However, varieties that are quick to bolt do well, in the fall. It is recommended that different plant varieties be tested to determine what works best in your local region. Most varieties resist some frost.

Harvesting Tips

Harvesting the outer leaves works great! In the spring, a continuous harvest is possible; that is, until the temperature rises. Then, harvest the whole plant. Plant fully developed within 40 to 50 days. To create a more delicate and flavorful leaf, harvest plants before they are fully developed. They will continue to send new shoots from the center of the plant.
See video on How to plant spinach 

To read about other cool weather vegetables see my blog on How to grow beets.

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