Sweet potatoes, native to South America, are diverse; some resemble yams, and others, “Jerseys”, which cater to northern climates. They thrive in warm conditions, are drought-resistant and require well-drained soil. Plant slips derived from stored sweet potatoes in fertile soil and maintain adequate lighting and temperature for growth. These vegetables need periodic fertilization but refrain from pruning. During dry summers, water them thoroughly and reduce water prior to harvest to prevent rot. The whole plant is edible and can be harvested around 85 days post-planting. Ideally, sweet potatoes should be cured for 4-8 days before storage.